Kajak- und Eiscreme-Tour
Überblick
Erfrischen Sie sich bei Sydneys schönster Wasseraktivität! Diese unterhaltsame, familienfreundliche Tour kombiniert eine entspannte Paddeltour in der Lavender Bay mit erstklassigem italienischem Gelato.
Wir treffen uns in unserem Eco Hub, um Ihre Lieblingssorten (zwei Kugeln!) auszuwählen. Anschließend geht es aufs Wasser, wo Sie Ihr Gelato direkt vom Kajak aus auf schwimmenden Brettern genießen können! Die perfekte Art, sich abzukühlen und gleichzeitig das Opernhaus und die Harbour Bridge zu bewundern.
Standort
Zugänglichkeit
A quiet space is available at the venue/ facility
Ermöglicht der Betreuungsperson einer Person freien Eintritt zu teilnehmenden Veranstaltungsorten und Events.
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caption all entertainment (TVs, live shows, performances)
Geeignet für blinde oder sehbehinderte Menschen
Geeignet für Menschen mit Hörverlust oder Taubheitsgefühl.
Geeignet für Rollstuhlfahrer.
Caters for people with allergies and intolerances.
Geeignet für Personen, die zwar einige Stufen steigen können, aber von Haltegriffen profitieren würden. (Dies schließt Personen ein, die Gehhilfen und Mobilitätshilfen benutzen.)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair access to amusements and activities including boats and bush trails (includes tour rides, skyways, trolley cars, flying fox, amusement rides and boating)
Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
