The Taste of Sydney
Overview
This five hour, five course lunch extravaganza travels into the heart of Sydney where the locals hang out, extending into the afternoon, leaving you plenty of time to enjoy the Sydney nightlife later.
Starting where The Story of Sydney finishes, this indulgent food and beverage experience begins in our newest precinct, Barangaroo.
Lotus restaurant is beautifully situated on the water, and serves a premium selection of dumplings, calamari, duck pancake and steamed vegetables, paired beautifully with refreshing jasmine tea.
The paring continues with a local beer tasting and a delicious chef’s board, gin distillery tour and tasting, Black Star Pastry’s famous watermelon cake and your choice of beverage.
This first-class tour is complete with an elegant tasting of six carefully selected wines at Sydney’s Urban Winery.
Accessibility
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Website meets WCAG 2.0 accessibility standards
