Sydney Seafood School
Sydney Seafood School is located at Sydney Fish Market and has a a huge variety of seafood cooking classes for all tastes and all degrees of competency. There's a wide range of two, three or four hour classes on various cuisines and cooking styles, from a simple paella to a delicious seafood barbecue, as well as weekend workshops with leading chefs such as Chris Manfield, Frank Camorra and Giovanni Pilu.
All classes start with a demonstration, then guests roll up their sleeves and prepare the dishes for themselves, before sitting down to enjoy them with a complimentary wine tasting.
Sydney Seafood School, located at Sydney Fish Market, conducts seafood cookery classes for all tastes and all degrees of competency.
There are a wide range of two hour evening classes on various ethnic cuisines and cooking styles, for example chilli crab, tapas, paella, and chargrilling.
For the more experienced cook there are weekend workshops with some of Australia's leading chefs, such as Guillaume Brahimi (Guillaumes), Christine Manfield and Frank Camorra (MoVida).
All classes start with a demonstration, before guests roll up their sleeves and prepare the dishes for themselves in the School's 'hands-on' kitchen equipped with state-of-the-art appliances. Guests then enjoy the fruits of their labour with a complimentary wine tasting.