ALEX & Co is a playful, cosmopolitan bar and restaurant destination located in the heart of Parramatta.
What began as a venture to merge Parramatta’s dining and bar culture has expanded to an…
ALEX & Co is a playful, cosmopolitan bar and restaurant destination located in the heart of Parramatta.
What began as a venture to merge Parramatta’s dining and bar culture has expanded to an elevated destination experience. Offering a modern-fusion menu, chic ambiance and friendly service, ALEX & Co can transform even your most ordinary weeknights to weekends.
The menu ranges from pizzas and pastas to European-inspired share plates like burrata, zucchini flowers and bruschetta, as well as classic bar food such as burgers, steaks and buffalo wings. There really is something for everyone’s taste.
Join for Happy Hour on Monday to Friday from 4pm to 6pm, and Sunday all day. Smart casual dress code applies.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use organic (chemical and fragrance free) cleaning products
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
