Licensed: Fully Licensed (no BYO)
Named after 18th century Italian culinary author Pellegrino Artusi, this Castlecrag restaurant offers your quintessential Italian dining experience. Artusi's head chef, Italian Luca d'Adamio, has worked across the world at Michelin Star restaurants and he brings this experience to the lower north shore. The traditional menu utilises organic ingredients, where possible, and all pasta and bread is made in house.
Source: Best Restaurants of Australia