Jonahs Restaurant - Palm Beach
Perhaps the only feature that can divert your attention from the stunning view at Jonah's is the food. The award-winning Restaurant offers excellent Modern Australian cuisine.
Under the direction of Executive Chef, Peter Ridland. Reflecting Jonah's unique seaside location, the seasonally updated menu will focus on Modern Australian Cuisine with a strong emphasis on seafood. From a cellar containing over 5000 bottles of vintage Australian and international wines, the extensive wine list entices and rewards.
Proudly the team have earned many awards including a 'Chef's Hat' from the Sydney Morning Herald Good Food Guide 2007, 2009, 2010, 2011, 2012 & 2013 as well as a 'Bent Fork' from Sydney Eats.