Ripples at Chowder Bay - Mosman
Cuisine Modern Australian
Licensed Fully Licensed (no BYO)
Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for this Italian-inspired 140-seater that is ideal for an al fresco dining experience; breakfast, lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour.
Source: Best Restaurants of Australia