Ripples at Chowder Bay - Mosman

Review

Cuisine: Modern Australian

Licensed: Licensed & BYO (wine only)

Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for an Australian-inspired menu in this 100-seater restaurant, ideal for an al fresco dining experience; breakfast, lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour.

Source: Best Restaurants of Australia

For more information: www.bestrestaurants.com.au
Meal Serving Times
Open Mon Tue Wed Thu Fri Sat Sun
Breakfast Closed Closed Closed Closed Closed Open Open
Lunch Open Open Open Open Open Open Open
Dinner Open Open Open Open Open Open Open