This sleek restaurant in northern Sydney unites old-world Shanghai, colonial Hong Kong and modern Beijing in design. It works, and is a striking space to dig into delicious lunchtime yum cha…
This sleek restaurant in northern Sydney unites old-world Shanghai, colonial Hong Kong and modern Beijing in design. It works, and is a striking space to dig into delicious lunchtime yum cha offerings. There’s a lot to choose from (more than 30 plates), including fluffy pork buns, pork- and-chive dumplings, crispy-skinned Cantonese roast duck, and honey glazed char siu pork. There’s also a long selection of specialty teas to pair with your meal. If you’re visiting with a group, opt for one of the yum cha banquets.
There are also banquet menus and a la carte offerings if you’re visiting outside of yum cha hours, which means you can enjoy delicacies like barbecue meat platters, wagyu fried rice, claypot chicken and Peking duck pancakes.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
