Pink Salt Restaurant - Double Bay

Review

Cuisine: Modern Australian

Licensed: Fully Licensed (no BYO)

Taking up a prime position on Double Bay’s swanky Cross Street, Pink Salt is a sleek restaurant under the helm of ex-reality TV star and hospitality veteran Evan Hansimikali. The stripped back industrial space with its New York loft and old-world hotel aesthetic is the perfect space for Mark Williamson (ex Tilbury and Bondi Hardware) modern Australian menu. Dishes are broken up into ‘fare to share’ and ‘larger plates’ keeping things on trend.

Source: Best Restaurants of Australia

For more information: www.bestrestaurants.com.au
Meal Serving Times
Open Mon Tue Wed Thu Fri Sat Sun
Breakfast Closed Closed Closed Closed Closed Closed Closed
Lunch Closed Open Open Open Open Open Open
Dinner Closed Open Open Open Open Open Open