Cuisine: Modern Australian
Licensed: Fully Licensed (no BYO)
Taking up a prime position on Double Bay’s swanky Cross Street, Pink Salt is a sleek restaurant under the helm of ex-reality TV star and hospitality veteran Evan Hansimikali. The stripped back industrial space with its New York loft and old-world hotel aesthetic is the perfect space for Mark Williamson (ex Tilbury and Bondi Hardware) modern Australian menu. Dishes are broken up into ‘fare to share’ and ‘larger plates’ keeping things on trend.
Source: Best Restaurants of Australia