Fish Face - Double Bay
Cuisine Modern Australian
Licensed Fully Licensed (no BYO)
Fish Face is famous for serving perfectly cooked, artfully presented seafood. Settled in a strip of shops on Double Bay's main thoroughfare, Fish Face is a stalwart of the Sydney dining scene. The restaurant is divided into two areas, the front area dishes up casually hearty favourites like beer battered flathead and chips, while the back (enter through a separate door to avoid the riff-raff) is Fish Face Dining – a more formal seafood affair.
Source: Best Restaurants of Australia