The Old Fitzroy Hotel
Overview
Beloved by its locals, The Old Fitzroy Hotel is a pub, brasserie and theatre all rolled into one. Housing an electric group of individuals – including some of Australia’s most famous playwrights and faces of the early Kings Cross – The perfect pub for every occasion. With its unique character and modern European inspired menu spearheaded by award-winning head chef Anna Ugarte-Carral, Old Fitz is the only place to be in Woolloomooloo.
The Old Fitz has successfully launched a myriad of events that appeal both to the local and extended clientele. Offerings have ranged from Live Music, Alfresco Day parties, Set Menu Dinners, Cabaret Drag Queen Nights and Theatre production opening & closing night events. The Old Fitz has a wonderful dichotomy and flexibility in the kinds of events it houses.
The Old Fitz is the only remaining theatre pub in Australia and has been operational for 150+ years. This provides the perfect platform to build this melting pot of theatre-goers, locals, foodies and newcomers.
As once described by famous playwright Louis Nowra "It was no wonder I was glad to be down in Woolloomooloo. The Old Fitzroy reminded me of how Kings Cross used to be. And though the pub has a real theatre, it's the cast of real-life characters that are the stars of this show." In his novel "Woolloomooloo; A Biography".
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Provide linen that is chemical and fragrance free (if requested)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
