Cuisine: Modern Australian
Licensed: Fully Licensed (no BYO)
From renowned Sydney restaurateur Robert Marchetti, of Icebergs and Neild Avenue fame, comes Gowings Bar and Grill. The European style brassiere boasts an edgy, contemporary design; art deco pieces mingle with mod "found" objects and futuristic light installations. The menu focuses on wood fired rotisserie cooking techniques, which showcases local the artisan produce on offer. Ask for a table near the open kitchen to see the magic in motion.
Source: Best Restaurants of Australia