Cuisine: Modern Australian
Licensed: Fully Licensed (no BYO)
Visit est. for fine dining on a grand scale. Expect a handsome heritage dining room, faultless service and flawless food that bears Head Chef Peter Doyle's signature freshness and precision. Appropriately set in one of Sydney's most luxurious boutique hotels, est. remains one of the city's most impressive dining destinations.
Source: Best Restaurants of Australia