At Luna Lu, they take pride in our commitment to sustainability and natural ingredients, which sets us apart as one of the select venues in Australia that prioritizes these values.
Each dumpling is crafted fresh daily at Luna Lu, infused with natural fruit and vegetable puree to capture the vibrant colours and flavours unique to each dumpling
Price
Preauthorisation required for bookings of 5+ guests.
Cancellation policy is 48hour prior to your booked date to avoid cancellation fee of $40pp.
10% service charge applied for 8+ guests
Sunday 10% surcharge.
Public Holiday 15% surcharge.
Luna Lu Dining
Overview
Luna Lu features contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.
Luna Lu is the perfect location for any dining occasion. The restaurant has breathtaking views of the Sydney Opera House and the Harbour Bridge. They cater to all kinds of events and celebrations; birthdays, anniversaries, corporate business gatherings and weddings.
The menu is designed to entice and excite, and they encourage guests to embrace the customary approach to sharing dishes, starting with tempting small plates, heavenly main-sized dishes and exquisite desserts. Their globally influenced chef Pier Davide has travelled the world perfecting his culinary mastery and fusing his passion for the art of creating, bringing a unique Asian fusion concept to Sydney.
The extensive beverage menu complements the Asian fusion cuisine perfectly. They have a great variety of premium wines and specialised cocktails cured and created by a highly skilled beverage team.
Luna Lu has a unique dining dome designed to create a memorable experience for guests to sit back and soak up the breathtaking views. While enjoying the bespoke four-course degustation menu, created specifically to leave you feeling content.
Masterclasses are extremely popular within the venue. Luna Lu Dining offers personalised cocktails, whiskey and dumpling masterclasses for large groups.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
