I’m Angus Steakhouse
Overview
I’m Angus Steakhouse elevates the dining experience by pairing the finest Australian beef with exceptional international wines, overlooking Sydney's Darling Harbour.
Indulge in the seamless culinary fusion of Australian Wagyu, locally sourced seafood and an array of premium grill selections. Explore the impressive wine list, showcasing Australian favourites and international vintages to elevate your culinary experience.
I’m Angus Steakhouse boasts elegant contemporary interiors, adorned with opulent saffron, burgundy hues and natural finishes. Enjoy the very best Australian beef and seafood while relishing the joys of alfresco dining against a backdrop of sparkling harbour views.
Accessibility
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
