Garden Court Restaurant
Overview
The gastronomy in Garden Court Restaurant combines French-inspired cuisine with local Australian flavours, using the finest products and presenting them in ways that never fail to astonish. Blending expertise and creativeness, in a romantic European style-dining venue, surrounded by a garden courtyard that surprises, due to its tranquil and reposeful charm; a favourite spot amongst the most stylish locals.
With French-heritage, Executive Chef Bektas Ozcan indulges the senses with seasonal dinner menus featuring modern French a la carte cuisine that is both charming and creative. The Garden Court Restaurant offers an elegant dining experience in a unique environment with a seated capacity of 120, and fits 200 people cocktail-style set up. Buffet breakfast and children's menus are also available to guests. The restaurant and courtyard are available for private events.
Accessibility
Actively welcomes people with access needs.
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
