According to the queues, Hansang is the most popular Korean restaurant in Sydney and the Haymarket branch is its second opening after the popular Strathfield restaurant. Like the original, the menu…
According to the queues, Hansang is the most popular Korean restaurant in Sydney and the Haymarket branch is its second opening after the popular Strathfield restaurant. Like the original, the menu is tome-like in length and diversity, covering everything from drinking food to home-style rice bowls with chestnuts and beans. The specialty is the soups (you’ll see the huge cauldrons boiling away when you enter), both ox and beef bone broths filled with either sundae (blood sausage with rice noodles inside), beef ribs or brisket. Although much smaller than its Strathfield sibling, the servings here are still on the large end, so unless you’re getting a soup or bibimbap for one, come with friends.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
