Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and mouth-watering sweets.
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Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and mouth-watering sweets.
Now the bakery serves devoted fans in a dozen Sydney locations – Alexandria, Balmain, Banksmeadow, Barangaroo, Kirrawee, Marrickville, Neutral Bay, Newtown, North Sydney, Parramatta and Potts Point – as well as in New York City.
The team prides itself on making real food the old-fashioned way: from the best ingredients, by hand with dedication and love. For those with a sweet tooth, try the pain au chocolat, pear danishes, muffins and cookies, or if you’d prefer something more savoury, choose from sausage rolls with delicious fillings such as lamb, almond and harissa, curry pies and quiches. Vegan and vegetarian options are available.
If you are interested in learning the skills and recipes that made Bourke St Bakery famous for sourdough bread, sweet tarts and pastries, take a peek behind the counter, put on your apron and get your hands stuck in the dough in a baking or pastry masterclass.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
