Licensed: Fully Licensed (no BYO)
Glebe restaurant Alfie and Hetty has a lovely, classic story about two locals and food to match; the cosy, elegant vibe feels just right to enjoy zucchini flowers, hand cut tartare, 18hr slow cooked lamb shoulder or, a stunning chateaubriand for two finishing with a creme brulee. The wine list complements the food with predominantly French and Australian wines. The upstairs lounge area is ideal for cocktails, before or after dinner beverages and functions and events.
Source: Best Restaurants of Australia