Secolo Balmain
Overview
Secolo Balmain, nestled in the heart of charming Balmain, Sydney, is more than a restaurant; it's an Italian culinary journey at your doorstep.
Enter a warm, family-friendly space, instantly transported to the rustic charm of an Italian trattoria.
Local produce meets Italian imports, creating a taste symphony. From melt-in-your-mouth cured meats to fresh antipasti, house-made pasta, and fluffy Tiramisu, each plate celebrates Italian culinary heritage.
To enhance this journey, explore the extensive selection of Italian cocktails, wines, and spirits. Sip a crafted Negroni or indulge in robust Vino Rosso, immersing in Italy's vibrant spirit.
At Secolo Balmain, revel in a warm atmosphere for couples, small groups, and families. It's not just a restaurant; it's a haven celebrating good food and company.
Whether a quick bite, a leisurely meal, or unwinding with a drink, immerse yourself in Italy's heart and soul right here in Balmain. Buon appetito!
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
