Pino's Vino e Cucina al Mare

At this coastal-chic venue you will find authentic Italian flavours, crafted with a modern twist and a whole lot of love. There is fresh hand-made pasta every day along with fresh focaccia, egg pasta, juices for cocktails and mocktails, limoncello and honey.

Pino's Vino e Cucina al Mare also run an intimate, hands-on pasta-making experience celebrating the craft of traditional filled pasta. Held in their warm and welcoming Wine Cellar, this masterclass is guided by Matteo and the Pino's kitchen team, offering step-by-step instruction in shaping a variety of classic pasta styles, such as agnolotti, tortellini a petalo, cappellacci, and pinwheel pasta.

Whether you're a beginner or a passionate home cook, the focus is on technique, connection, and sharing a beautiful meal.