Potts Point Hotel
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Highlights
- Four-level pub with a welcoming, family-like atmosphere
- Live entertainment nightly, from comedy to burlesque
- Rooftop bar with great tunes and open-air vibes
Overview
An icon of Sydney for years, Potts Point Hotel welcomes you to a four-level pub where first-timers are treated like locals and locals are treated like family.
The ground floor is an iconic Sydney bar with a friendly and relaxing atmosphere. Choose from a great a-la-carte menu and enjoy entertainment such as DJs and weekly meat raffles.
Level 1 is where local and international talent perform every night of the week. Whether it's a comedy show,…
An icon of Sydney for years, Potts Point Hotel welcomes you to a four-level pub where first-timers are treated like locals and locals are treated like family.
The ground floor is an iconic Sydney bar with a friendly and relaxing atmosphere. Choose from a great a-la-carte menu and enjoy entertainment such as DJs and weekly meat raffles.
Level 1 is where local and international talent perform every night of the week. Whether it's a comedy show, open mic jazz night, or a burlesque cabaret, there is always something exciting.
Good Room Sydney is a secret new nightclub for weekly Saturday night events.
The Sweethearts Terraza on their rooftop is where you'll find a Yuchatan-inspired mexican restaurant and cocktail bar, a fun open-air space serving up great tunes and even better times.
All Potts Point Hotel spaces are available for venue hire.
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions