Chinatown & Haymarket Restaurants

Chef Gary Yuen heads up the kitchen at this cheap-and-cheerful restaurant.

XOPP by Golden Century is named after Golden Century's famous and iconic Pipis in XO Sauce.

Sydney’s renowned retail hub, Market City, has unveiled a stunning transformation of its food offering with the launch of…

Kurtosh is a restaurant that sell cakes, fresh-to-order Hungarian pastries, and coffee and beverages. Their niche is…

Ume Burger Darling Square is serving up the same Japanese-inspired burgers and bar food that made it a local institution. …

China’s city of Xi’an may be known for its Terracotta Warriors, but it’s equally popular for its food. Sample regional…

Ho Jiak Haymarket pays homage to the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his…

According to the queues, Hansang is the most popular Korean restaurant in Sydney and the Haymarket branch is its second…

This cheap-and-cheerful restaurant is dedicated to the cuisine of Northern Thailand, in particular the streets of Chiang…

Cuisine from Nanjing province in China is not easy to find in Sydney, which is what makes this cheap-and-cheerful…

Set in a heritage sandstone building in Haymarket, on the edge of Thai town, this is a shrine to long evenings, great…

Whether you are a matcha newcomer or a matcha maven, you’ll delight in the variety of flavours, from spicy, strong,…