Chinatown & Haymarket Restaurants

China’s city of Xi’an may be known for its Terracotta Warriors, but it’s equally popular for its food. Sample regional…

Ho Jiak Haymarket pays homage to the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his…

More than three years in the making and spanning 3,000 square metres of Paddy's Market, Hay St Market is Sydney's hottest…

This cheap-and-cheerful restaurant is dedicated to the cuisine of Northern Thailand, in particular the streets of Chiang…

Food, coffee and atmosphere are the three pillars that create Auvers Café, a vibrant French-inspired cafe in Darling…

After its OG Chinatown food court location shut down, Gumshara, a word-of-mouth favourite among Sydneysiders, has reopened…

According to the queues, Hansang is the most popular Korean restaurant in Sydney and the Haymarket branch is its second…

Set in a heritage sandstone building in Haymarket, on the edge of Thai town, this is a shrine to long evenings, great…

Nana's Green Tea's Sydney outpost is a lesson in Japanese excellence. A 'modern teahouse' this neat and brightly lit spot…

Whether you are a matcha newcomer or a matcha maven, you’ll delight in the variety of flavours, from spicy, strong,…

Dae Jang Kum offers its customers an impressive choice of meat, seafood and vegetables. The variations range from small…

Nestled in the heart of Sydney, Thomas Street Kitchen and Bar at the Sydney Central Hotel offers a contemporary dining…