Episode 1 – Bondi to Coogee & Mimi’s

Their journey begins overlooking one of Sydney’s most iconic vistas, Bondi Beach and the much-photographed ocean pool at Bondi Icebergs, before heading south along the Bondi to Coogee Coastal Walk. This spectacular clifftop trail winds along the coast between two of Sydney’s most famous beaches. Lunch is at Mimi’s , the Mediterranean-inspired fine dining restaurant on the middle floor of Coogee Pavilion. It’s all about indulgence here, starting with a bump of caviar and ice-cold vodka, then onto fresh lobster, truffles and more.

Episode 2 – Broken Bay Pearl Farm

Curtis and Lindsay are bound for the Broken Bay Pearl Farm , just a 20-minute flight up the coast with Sydney Seaplanes . It’s the only pearl farm in NSW, cultivating akoya pearl oysters in the pristine waters of the Hawkesbury River. Take a scenic cruise along the river to the oyster leases, learn about the art of pearl grading and then visit the Shellar Door to taste freshly shucked oysters and see the beautiful pearl jewellery for sale.

Episode 3 – Fish Butchery Waterloo

As one of Australia’s most famous chefs, Curtis has had years of experience butchering animals in his restaurant kitchens, but hatted chef Josh Niland is about to teach him something new – the art of fish butchery. At his new Fish Butchery Waterloo outlet, Josh and his team prep fish for his restaurants (Saint Peter and Charcoal Fish) during the week and then open to the public on weekends to serve up some of Sydney’s best fish and chips, tuna cheeseburgers and prawn rolls, as well as ready to eat meals and exceptional fresh seafood.

Episode 4 – Wildlife Retreat at Taronga

What would a trip to Sydney be without a cruise on the harbour? Curtis and Lindsay take in the sights – including a pinch-me moment where a rainbow glimmers above the sails of the Sydney Opera House – on their way to the Wildlife Retreat at Taronga . This luxury lodge is surrounded by The Sanctuary, a place for rescued native animals to rest and recuperate before being released back into the wild.

Episode 5 - Bangarra Dance Theatre

The couple are eager to learn more about Indigenous culture with a visit to Bangarra Dance Theatre , an acclaimed company of Aboriginal and Torres Strait Islander performers. They meet Frances Rings, who has recently been appointed the company’s artistic director, taking over from 30-year veteran Stephen Page. Bangarra is a living link from ancient stories and traditions to modern performances that bring the world’s oldest culture to global audiences.

Episode 6 Royal Botanic Garden Sydney

Curtis has long been a champion of native ingredients and on an Aboriginal Bush Tucker Tour through the Royal Botanic Garden Sydney, he is introduced to foods that have been consumed in NSW for thousands of years. Led by an Indigenous guide, the tour explores the Cadi Jam Ora garden, tasting bush foods like the tart Davidson plum, and learning how native plants were used for medicine and tools.

Episode 7 - The Strand & Kobo

Lindsay is in charge for the day, and she heads straight for The Strand for some high-end retail therapy. This exquisite three-storey shopping arcade in the heart of the city first opened in 1892 and is still home to top local designers like Aje, Camilla and Marc, Dion Lee, Rebecca Vallance and more. For dinner, its innovative Korean-style omakase at the eight-seat Kobo restaurant, part of the new Quay Quarter Lanes precinct.

Episode 8 - KOI & Cantina OK!

Curtis and Lindsay finish their journey with something sweet, courtesy of dessert king and MasterChef alum Reynold Poernomo. His new KOI Dessert Bar in Chippendale serves up sweets almost too pretty to eat, topped with flowers grown in his mother’s garden. There’s just time for one last margarita, mixed by the experts at Cantina OK! – a tiny bar with a big personality, hidden down a laneway in the centre of the city.

호주 시드니- 공식 여행 및 숙박 웹사이트

에피소드 줄거리

1화 – 본다이 쿠지 & 미미까지

시드니에서 가장 상징적인 풍경 중 하나인 본다이 비치 와 사진으로 많이 찍히는 본다이 아이스버그의 바다 풀을 바라보며 여정을 시작해, 본다이 쿠지까지 이어지는 해안 산책로를 따라 남쪽으로 향합니다. 이 아름다운 절벽 위 산책로는 시드니에서 가장 유명한 두 해변 사이를 굽이굽이 이어집니다. 점심은 쿠지 파빌리온 중간층에 위치한 지중해풍 고급 레스토랑 미미스 에서 제공됩니다. 캐비어 한 잔과 차가운 보드카로 시작해 신선한 랍스터와 트러플 등 다채로운 요리로 풍성한 식사를 즐길 수 있습니다.

2화 - 브로큰 베이(Broken Bay) 진주 농장

커티스와 린지는 시드니 플레인즈를 타고 해안을 따라 20분 비행하면 도착 하는 브로큰 베이(Broken Bay) 진주 농장 으로 향합니다. 이곳은 뉴사우스웨일즈 뉴사우스웨일즈주 유일의 진주 농장으로, 혹스베리 강(Hawkesbury River) 청정한 바닷물에서 아코야 진주조개를 양식합니다. 강을 따라 아름다운 크루즈를 타고 굴 양식장까지 이동하며 진주 등급 판정 기술을 배우고, 셸러 도어(Shellar Door)에서 갓 껍데기를 벗긴 굴을 맛보고 아름다운 진주 장신구도 구경해 보세요.