Moreton Bay bug pasta, crustacean butter at Ursula's Paddington

Salmon roe and egg sandwich at Ursula's Paddington

Scallop and lobster sausage at Ursula's Paddington

Strawberry and Champagne jelly, strawberry compote, Champagne cream at Ursula's Paddington

Ursula’s

Highlights

Two-hatted dining in a charming Paddington terrace Modern Aussie comfort food with a gourmet twist Elegant European bistro vibe with top-tier service

Overview

Inspired by the neighbourhood bistros of Europe, Ursula's is the first independent restaurant from ex-Rockpool Dining Group chef Phil Wood. The elegant eatery sits inside a two-story, corner terrace…

Inspired by the neighbourhood bistros of Europe, Ursula's is the first independent restaurant from ex-Rockpool Dining Group chef Phil Wood. The elegant eatery sits inside a two-story, corner terrace in Paddington, previously a longstanding home for food institutions Guillaume and Darcy.

Awarded two hats in the annual Good Food Guide, the refined menu gives a nod to Modern Australian comfort food, with dishes like mussel schnitzel, roast chicken, lamb with mint sauce and golden syrup dumplings.