Bellbird Dining and Bar
Highlights
- Creative dishes using fresh, seasonal local produce
- Relaxed dining in a vibrant arts and culture setting
- Popular Bottomless Lunches every Sunday with friends
Overview
Discover Bellbird Dining and Bar, a true gem nestled within the Casula Powerhouse Arts Centre.
This culinary destination in Liverpool offers an unforgettable dining experience, showcasing seasonal, locally sourced produce with a creative twist.
Led by Head Chef Federico Rekowski, the menu blends innovation and tradition, delivering dishes bursting with flavour and artistry.
Open for lunch Wednesday to Sunday, and for dinner on Saturday nights, Bellbird offers something for every occasion. Indulge in a delicious two course or seven course degustation for dinner or gather your friends for our popular Bottomless Lunches every Sunday.
Perfectly paired with the arts and culture of Casula Powerhouse, Bellbird Dining and Bar invites you to relax, indulge, and experience the finest in Southwest Sydney's dining scene.
Book now and treat yourself to a taste of excellence and discover why this hidden treasure is the pride of Liverpool City Council. Bookings are essential.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have handrails on all your stairways
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have raised tactile buttons in your lifts
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)