Blues Point Speakeasy
Overview
Tucked away down a peaceful side path in McMahons Point, the Blues Point Speakeasy is a hidden gem for early risers and coffee enthusiasts. Operating out of the Sydney By Kayak Eco Hub, this unique laneway window serves up beautifully crafted Pure Bean coffee from 4:30 am every day.
Guests can grab a coffee to go or retreat to the lush, secret courtyard. This peaceful sanctuary offers free Wi-Fi and plenty of greenery, making it the perfect spot to catch the morning sun, log on for work, or simply relax before the day begins.
Sustainability is at the core of the Speakeasy experience. Operating as a completely zero-waste coffee window, there are no disposable cups on site. Visitors are encouraged to bring their own reusable mug or join the convenient Huskee cup borrow system.
It is a quiet, community-focused oasis where premium coffee meets environmental action.
Accessibility
Access and Inclusion Statement
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)