Sydney Superhot Chilli and BBQ Festival

Entertainment Quarter
Sun 08 Mar '26

Overview

Sydney's hottest ticket is hosted by My Chilli Festival at the centrally located Entertainment Quarter at Moore Park. Taste dozens of artisan chilli products in "Hellfire Alley" - your journey through spice and tantalising flavours in all forms. Choose from a range of food vendors including barbecued and chilli treats. Get behind the competitors vying for the crown in the four chilli competitions on centre stage. Live music by the…

Sydney's hottest ticket is hosted by My Chilli Festival at the centrally located Entertainment Quarter at Moore Park.

Taste dozens of artisan chilli products in "Hellfire Alley" - your journey through spice and tantalising flavours in all forms.

Choose from a range of food vendors including barbecued and chilli treats.

Get behind the competitors vying for the crown in the four chilli competitions on centre stage.

Live music by the fantastic Sean Mullen and his Satriani Tribute on guitar, and other local talent.

Dog-friendly, cat-friendly - and all abilities-friendly.

Location

Entertainment Quarter

122 Lang Rd Moore Park NSW 2021 Australia

Get directions
Location - 122 Lang Rd Moore Park NSW 2021 Australia

FAQs

Accessibility

Allows a person's carer free entry into participating venues and events

Actively welcomes people with access needs.

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have an accessible public toilet which is unlocked

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints