The Camellia Hotel
Highlights
- Tasty mix of bistro classics and Asian-inspired dishes
- Relaxed dining with indoor booths and outdoor cabanas
- Lively Sports Bar with big screens and friendly service
Overview
The Camellia Hotel is a modern and inviting venue located just minutes from Rosehill Racecourse. There is something for everyone, whether you're looking for a casual meal, a vibrant sports bar experience, or a versatile function space, this hotel delivers it all in a stylish and relaxed setting.
The Camellia Hotel Bistro serves up a diverse menu for both lunch and dinner. Featuring bistro classics, Asian-inspired dishes and kid-friendly options, there is something for everyone! Guests can enjoy their meals in various settings, including cozy outdoor cabanas, spacious indoor dining and indoor booths.
Camellia Hotel features a dedicated Sports Bar with large screens and a lively social atmosphere. The Camellia Hotel can also cater for private celebrations or corporate events, offering flexible function spaces catering for up to 120 guests.
Combining friendly service, great food, and a welcoming environment, the Camellia Hotel is a standout destination for locals and visitors alike.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caption all entertainment (TVs, live shows, performances)
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have handrails on all your stairways
Have TVs with captioning option
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide digital communication materials (hard copy information is also available on line)
Provide information in large print
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)