Melbourne Cup Luncheon
Overview
Join them above Sydney Harbour this Melbourne Cup for race-day festivities and dining, with the chance to win a one-night stay for two in the luxurious Presidential Suite.
Enjoy sweepstakes, Best Dressed, Best Tie and Best Headpiece competitions, music from a two-piece band and the race that stops the nation across screens.
Indulge in a four-course luncheon by Chef de Cuisine Jason Phi Huynh, featuring Ulladulla Tuna with Cajun tataki and finger lime, Pardoo Australian Wagyu MB8+, and Head Pastry Chef Kumiko Endo's Pavlova "Cup" with passionfruit curd, champagne and mango gelato.
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