Sydney Restaurants

Non alcoholic brunch and coffee spot in the morning, non-alcoholic desert bar in the evening. Casual and relaxed, but…

MISC – which stands for miscellaneous – is a café that celebrates a mixed bag of local produce, through delicious dishes…

Crust are obsessed with quality. They pride themselves on using real, fresh ingredients on every pizza.

Australian produce and wine take centre stage at Bennelong, housed beneath the smallest sail of the Sydney Opera House. …

Hidden away behind an unassuming psychic sign in Sydney’s CBD, Employees Only combines flawlessly executed cocktails with…

The Keg & Brew Hotel is one of Sydney’s most historic hotels, holding a prime corner location in Surry Hills.

Black Star Pastry opened its first bakery in 2008 in colourful and unconventional Newtown, where the iconic Strawberry…

Henri Marc serves up refined cafe dishes and specialty coffee, in an industrial-chic setting with exposed iron beams. This…

Coogee Pavilion celebrates the good things in life – friendship, family, fun and food, all with a Coogee ocean view. …

Poke Bowl is an amazing combination of super-fresh, delicious food from the shores of Hawaii and Japan.

The bakery of the moment by Ester head chef Mat Lindsay, Reuben Hills' Russell Beard, and Ping Jin Ng of Paramount House…

At The Meat & Wine Co Parramatta, you’ll find all the top-graded steak and world-class dining options that have earned…