Saltbush & Starlight Dining Experience
Overview
Uncover the Opera House's rich history and extraordinary secrets with an exclusive guided tour followed by a three-course dinner in a secret location within the Opera House. Leading Indigenous chef Mark Olive of the hatted restaurant Midden, will celebrate native ingredients and culture across this three-course dinner, paired with NSW wines, craft beers or non-alcoholic options in this exclusive Vivid Food event.
Get in touch
Location
FAQs
Accessibility
Disabled access available, contact operator for details.