Lost in the F.O.G (Festival of Grenache)
Sat 01 Aug '26
Product List
Product List
Overview
A cult South Australian wine festival built around Grenache, fire-cooked food and winter vibes lands in Sydney for the first time this August!
This Winter, Sydney gets a little Lost in the F.O.G
Now in its fifth year, Lost in the F.O.G (Festival of Grenache) has built a serious following in South Australia, the kind of event people plan entire weekends around. Founded by the team at Alkina, the festival was inspired by a simple idea: all eyes…
A cult South Australian wine festival built around Grenache, fire-cooked food and winter vibes lands in Sydney for the first time this August!
This Winter, Sydney gets a little Lost in the F.O.G
Now in its fifth year, Lost in the F.O.G (Festival of Grenache) has built a serious following in South Australia, the kind of event people plan entire weekends around. Founded by the team at Alkina, the festival was inspired by a simple idea: all eyes on Grenache.
Featuring more than 20 producers and over 100 wines on pour, Lost in the F.O.G is a roaming tasting experience designed to be explored at your own pace. Move freely between winemakers, discover new favourites and hear the stories from behind the bottles.
While Grenache takes centre stage, it's not the only thing in the glass. Alongside some of Australia's most exciting expressions of the variety, guests can explore a broader lineup of whites, skin-contact wines and reds. Lost in the F.O.G is a celebration of winter itself: fire-cooked food, soulful wines and lively conversation.
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Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)