Tour de France wine lunch at The Dry Dock

The Dry Dock is hosting a one-off dining experience in its Dining Room: the Tour de France Wine Lunch.

The 5-course long lunch will be expertly paired with 8 standout French wines from the World Wine Estates portfolio. The host, James Johnston, will guide guests through the stories, terroirs, and flavours of France's most renowned vineyards - from Champagne to Bandol.

Chef Ben Sitton has designed a set menu to match the journey, featuring classic French flavours with seasonal depth - all enjoyed in the warm, elegant surrounds of The Dining Room.

Spaces are limited and bookings are essential.