Friday Night Cabaret Dinner Show at the Honeycomb Club
The Honeycomb Club
Fri 26 Dec '25 – Fri 18 Dec '26 (WEEKLY event)
Overview
This immersive culinary cabaret experience in Potts Point has been Sydney's favourite dinner show destination since 2016.
Expect everything from tongue-in-cheek burlesque, phenomenal singing and dancing, outrageous comedy, show-stopping acrobatics, magic and more.
This is a cosy, intimate affair with a touch of Kings Cross bohemian glamour. Bringing together awe-inspiring performances, tantalising food and drinks, and old-fashioned service,…
This immersive culinary cabaret experience in Potts Point has been Sydney's favourite dinner show destination since 2016.
Expect everything from tongue-in-cheek burlesque, phenomenal singing and dancing, outrageous comedy, show-stopping acrobatics, magic and more.
This is a cosy, intimate affair with a touch of Kings Cross bohemian glamour. Bringing together awe-inspiring performances, tantalising food and drinks, and old-fashioned service, this London-style cabaret theatre is Sydney's most intoxicatingly fun dining experience.
From the capable hands of the service staff to the charm and skill of the artists, an evening at the Honeycomb Club will have you exuberantly entertained from head to table.
Standard tickets include a 2-course meal with the show. Vegan, gluten-free, and other dietary needs can be catered to with adequate notice. Drinks can be ordered individually throughout the show via the ME&U app.
Located only metres from Kings Cross train station, the Honeycomb club is easily accessible from Sydney CBD. There are multiple parking options, including paid secure parking or free street parking.
The Honeycomb Club welcomes groups large and small. Friday nights are especially popular for romantic date nights, couples, girls' nights out, work groups and solo travellers exploring Sydney.
Companion cards are accepted on Friday nights.
Recommended for mature audiences. Minors may attend with a responsible adult, at their guardian's discretion.
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Location
FAQs
Accessibility
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a wheelchair accessible toilet / shower and change room
Have accessible seating areas in theatrette
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)