Sydney Restaurants

The brainchild of two SMH Young Chef of the Year recipients, Dan Puskas and James Parry, Sixpenny is a degustation-only…

AALIA’s culinary team is led by Executive Chef Paul Farag who has spent years exploring dishes and techniques from lesser…

The new Bunkers Bistro, servicing Golfers, Wests Group Macarthur members and casual visitors.

Honkas Bar + Eats opened in July 2018, the site of the old Favela/The Village in Kings Cross.

Rashays is a casual dining located on Queen Street and is a great place to enjoy a delicious meal with friends and family…

With floor-to-ceiling panoramic windows and incredible views of the Sydney city skyline, in an inviting, social and…

A trailblazer in Australia's Thai restaurant scene since 1989. Amy Chanta bravely served strictly, and proudly, authentic…

A culinary haven specialising in the heavily spiced North Indian Mughlai Cuisine, Ginger Indian Restaurant beckons guests…

Kurtosh is a restaurant that sits in the speciality eatery industry.

Utsab Restaurant in Minto, Campbelltown, is your ultimate destination for authentic Bangladeshi, Indian, Pakistani and…

Blackbird is Darling Harbour's most iconic eatery celebrating the greatest in Australian fare. Located on the trendy…

Inspired by the izakayas of Tokyo, Cho Cho San brings classic Japanese dishes to life with a contemporary twist.