Sydney Chocolate School & Coco Chocolate Studio

Owned and run by Coco chocolate specialist, Rebecca Knights-Kerswell, The Sydney Chocolate School is where you can learn how to create your very own chocolate. Guests can get their hands dirty with one of Rebecca's interactive classes (French hand tempering) or, if that's not your cup of tea, take up a seat and watch the skilled chocolatiers creating chocolate right before your eyes. If you've mastered hand tempering, students can then progress to caramels, truffles, creams and then artwork. There are also connoisseur evenings and school holiday programs.

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Nearby events

  1. Chocolate making workshop Sydney

    Sunday 28 April 2019 to Sunday 11 August 2019 , Mosman

    Make yummy chocolate in this fun beginner-friendly class, with beautiful ocean views. You'll learn the art of tempering chocolate on a marble slab, with expert guidance from teachers who have taught this to over 15,000 students. Click…

    28 Apr - 11 Aug