French Classics Two Cooking Class

Saturday 13 July 2019

Overview

If you tried French Classics One Cooking Class, or prefer the dishes on this menu, you will love the second iteration. In this class you will learn how to make three more classic French dishes.

Be awed and inspired by the skill and delicacy of French cuisine in this French cooking class taught by one of their Michelin starred Chefs.

Menu:
Warm asparagus vinaigrette
Duck a l’ Orange
Apple Tart Tatin

Children between the ages of 10-18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

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