Japanese Cooking Class (Advanced)

Sunday 07 July 2019

Learn how to make tofu from soybeans, ‘kakiage’ (a type of tempura) with matcha green tea salt. Prepare ‘shiroae’, a dish consisting of spinach, konnyaku, carrots, tofu, miso and sesame dressing.

Balance your healthy meal with mouth watering matcha sweets to conclude the workshop.

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