Duck and Pinot Lunch at NSW Parliament House

Join them for a special duck and pinot lunch at the Parliament this autumn.

Created by talented Executive Chef, Vanessa Harcourt, you’ll enjoy a delicious and tender slow cooked duck Maryland is served with kale and cabbage, new season vanilla pear and chestnut tart, and paired with the Lerida Estate Lake George Pinot Noir.

This special lunch offer is available throughout April and the price includes lunch and glass of pinot.

Book your place today.

Available in Strangers' Restaurant, Monday to Friday from 12 noon to 2pm

Wine of the Month
Lerida Estate Lake George Pinot Noir

The Lerida Estate Lake George Pinot Noir is 100 percent sourced from the estate vineyard at Lake George outside of Canberra NSW. Maturated in French oak for just under a year, this aromatic and perfumed Pinot provides distinctive fruit flavours of black cherry and red currants, seamless integration between fruits and fine tanins. Subtle at first, the savoury overtones of autumn leaves and allspice intensify once the bottle is opened.

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