Chiswick at the Gallery

High culture meets agriculture with many ingredients grown in the adjacent kitchen garden, supplying a delightful seasonal menu in true expression of Matt Moran’s ‘garden to plate’ philosophy.

Front of house is tended by Nicola Somerville, while the kitchen is run by Head Chef Tim Brindley.

Overlooking Sydney Harbour and Woolloomooloo, magnificent views grace a contemporary dining room, casual bar with a large communal table tucked away overlooking the beautiful kitchen garden.

They are also pleased to offer a beautiful relaxed dining area, The Café on lower level one, perfect for a bite before or after an exhibition.

Nearby events

  1. Unique Easter Eats

    Wednesday 17 April 2019 to Monday 22 April 2019 , City Centre

    From Wednesday April 17, The Galeries will be serving up an appetising few days with limited edition unique offerings, that are both edible and Instagrammable. Feast on bespoke culinary delights from The Grounds of the City, T Totaler and…

    17 Apr - 22 Apr
  2. Easter Brunch Buffet

    Friday 19 April 2019 to Monday 22 April 2019 , City Centre

    Enjoy an indulgent Easter brunch buffet at the Chef-Hatted Silvester's Restaurant. There will be a feast like no other. crafted by their Michelin Star-experienced chef de cuisine, Raphael Szurek. Plus receive two complimentary glasses of…

    19 Apr - 22 Apr