Celebrate Bastille Day at GPO Grand

A week of Bastille Day Celebration in grand style!

Variety menus available:

Pain Moins Burger a Cheval – French-style bunless burger, with a grilled premium certified Black Angus beef patty, bacon and Coulommiers truffle brie served on a bed of fresh lettuce, onion, tomato and fries.

French Artisan Cheese and Antipasto Board – Three premium French cheeses (Brie de Meaux, Pont l’Evêque Gillot Grand Terroir and Roquefort Papillon) served with seasonal fruit slices, saffron, pear chutney, lavosh and toasted baguette.

Steak Frites – Chargrilled sirloin steak served with French fries and Café de Paris butter.

Prime Restaurant

Charcuterie Board for two – Housemade bread, seasonal fruit, ‘pate en croute’, traditional French pork and chicken terrine, chicken liver parfait, pork and duck rillettes, and the choice to add Pata Negra jamón (aged for 36 months).

Crystal Boudoir French-Style Cabaret Show

‘Blink and you'll think you are in 1920s Paris.’ Sydney’s longest running cabaret show takes you on a passionate journey led by a world-class cast of dancers and performers every Saturday night in Crystal Bar.

Dinner, Show and Dance Package Available.
Show and Dance tickets Available.

For more information: https://www.gpogrand.com

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