11:00am to 5:00pm Wednesday 21 February 2018 (Daily event)
Fulfill your wildest chocolate fantasies with a three-tiered treat handcrafted for your pleasure. This year, Sofitel Sydney Wentworth’s in-house pastry team partners with the chocolatiers of Weiss chocolate to create a sinfully sweet surprise for you to share with your amour. Embrace a moment of absolute indulgence and upgrade your experience to include a glass of Veuve Clicquot.
Weiss Aneo white chocolate and green tea chou;
Strawberry and lemon basil sphere, sablé cookie;
Spicy mango, ginger, lime and Weiss litchi crémeux;
Weiss Bassam dark chocolate tart, coconut crunch;
Weiss Manatee milk chocolate rocher, mousse, Weiss praline powder.
Cocoa rubbed pulled pork slider;
Chocolate and brie pannini ;
Duck foie gras and chocolate macaron.
Housemade choc chip and plain scones;
with homemade chocolate hazelnut spread.