Wine and Food appreciation | Initiation

Tuesday 14 May 2019

The savoury, silky characteristics of high quality French wine are given an extra layer of complexity when matched with incredible canapés.

Your hosts are Stéphane, a Fench Sommelier with 20 years of experience and David and Lisa, experts in French gastronomy. Together, they will introduce you to wine and food pairing. They created the perfect menu to enhance the appreciation of each wine selected for this occasion.

Tastings:

Sydney rock oyster with Australian White Wine 2018 Hart and Hunter Sémillon

Sea Scallops with French White Wine 2017 Chablis AOC Domaine Long Depaquit and Australian White Wine 2017 Iron Gate Chardonnay

Duck confit ravioli with French Red Wine 2016 Bourgogne Château de Dracy Pinot Noir

Vanilla creme brullé tart with French White Wine 2013 Muscat de Beaume de Venise Domaine de Durban

This event is organised by Bottli. They are dedicated to share the French wine and food knowledge, built over thousands of years. Most importantly, they want to propose an enriching moment by awakening the senses.

Join them to empower yourself.

For more information: http://www.bottli.com.au

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