destination NSW

Kids School Holiday Baking Classes at The Classic Cupcake Co.

Tuesday 23 September 2014 to Thursday 25 September 2014


Get your kids baking cupcakes and cakepops this school holidays!

This is the perfect opportunity for individuals or groups/parties of children who wish to create amazing cakepops to impress all their friends and family.

Your kids will learn how to properly prepare cakepops, how to use Belgian chocolate for cakepops, the techniques for dipping cakepops, simple decorating techniques including sprinkles and CCC fondant shapes, using silicone chocolate molds and fondant cutters to create timeless cakepop embellishments, and how to achieve the perfect dip using a variety of colours, packaging and storing cakepops.

Class Size: up to 15 students

Skill Level: Basic

Age: Suitable for ages 9 to 15 (parents are to leave their young chefs for the duration of the class and are more than welcome to wait in the cafe or browse the local shops).

As seen on TheVoice KIDS with Delta Goodrem.

For more information: