David Jones Good Food Month
October 2014 - Dates to be confirmed
*** Latest event details are yet to be confirmed ***
Meet the David Jones producers and resident food experts in intimate food seminars cooking classes, tastings and demonstrations. Featuring specialty cheese and wine matching, seafood and champagne tastings, plus regional food and wine masterclasses.
Various times Thursdays - Sundays for the month of October.
Events include Pop and Pommery - A Champagne Journey; Spring Lamb - From the Paddock to Plate; Danieli Coffee and Cannoli tasting; Indulge your Semillon Senses; French Breakfast with David Bitton; T2 does Chai; Taste of Thailand with Simon Johnson Pastes; The Grant Burge Sparkling Flight Event; Discover the David Jones Crustacean Selection; and many more.
Bookings are essential. Places are limited. For more information and to reserve your place call the phone number provided, or visit the website.