Licensed: Fully Licensed (no BYO)
The owners of BahBQ grew up in Rio Grande Do Sul in southern Brazil, learning how to grill meats in the traditional Brazilian style. On your first mouthful of churrasco, you will appreciate how authentic this restaurant is. The waiters shuffle between the tables with skewers, slicing meat onto your plate until you've had your fill. Add a Brazilian martini or two and a muqueca (Brazilian fish curry) and your night out in Crows Nest, Sydney's lower north shore dining hub, will be quite unforgettable.
Source: Best Restaurants of Australia