Cuisine: Modern Australian
Licensed: Fully Licensed (no BYO)
Indigo is Double Bay's busiest cafes and there's little wonder why. In a tree lined street with seating under large trees, Indigo boasts friendly service, a menu well worth revisiting and a wine list to suit. Owned and operated by industry veterans and firm friends Anthony Moustacas and Christian Verges, in Indigo the pair sought to create the ultimate dining experience – exceptional service, food of the finest quality and coffee to rival any espresso bar.
Source: Best Restaurants of Australia