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  1. Sichuan Food Festival at Café Mix

    Thursday 6 April to Thursday 13 April 2017, The Rocks

    Uncover the sumptuous flavours of Sichuanese cuisine at Café Mix, created by guest chefs Li Tok Fan and Yu Guang Peng of Shangri-La Hotel, Chengdu. Sharing their wealth of culinary knowledge, guests will enjoy...

    06 Apr -13Apr

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